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Snack recipe · from the recipe book

Baked Peach Coconut Walnut Oat Bars

Soft, chewy oat bars studded with juicy peach and toasted walnuts, with sweet coconut and a warm hint of cinnamon.

Baked Peach Coconut Walnut Oat Bars

Ingredients

  • 1¼ cups100 gOld-fashioned rolled oats
  • 1 medium150 gPeachesdiced small
  • ¼ cup chopped30 gWalnutschopped
  • ¼ cup25 gSweetened shredded coconut
  • 1 large50 gEggsbeaten
  • 2 oz60 gPlain Greek yogurt, nonfat
  • 1 tbsp25 gMaple syrup
  • 2¼ tsp10 gCanola oil
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ¾ tsp3 gBaking powder
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C). Brush a small loaf pan or 6-inch square pan with a little of the canola oil, keeping the rest for the batter.
  2. Dice the peach and chop the walnuts.
  3. In a large bowl, stir together the oats, coconut, cinnamon, baking powder and salt.
  4. In a second bowl, whisk the egg, Greek yogurt, maple syrup, vanilla and the remaining canola oil until smooth.
  5. Pour the egg mixture into the oat mixture and stir until moistened, then fold in the peach and walnuts.
  6. Spread the batter evenly in the pan and press it down lightly.
  7. Bake for 25 to 30 minutes, until golden at the edges, set in the center and a toothpick comes out clean, about 160°F (71°C) inside.
  8. Cool in the pan on a rack for 15 minutes, then cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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