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Breakfast recipe · from the recipe book

Baked Apple Cinnamon Almond Milk Oatmeal

A custardy-soft, sliceable oatmeal bake studded with tender cinnamon apples under a crisp toasted-pecan top.

Baked Apple Cinnamon Almond Milk Oatmeal

Ingredients

  • 3 cups240 gOld-fashioned rolled oats
  • 2¼ cups (530 ml)600 gAlmond milk, unsweetened
  • 1½ medium300 gApplediced small
  • 2 large100 gEggs
  • 2½ tbsp50 gMaple syrup
  • ⅓ cup chopped40 gPecanschopped
  • 1 tbsp14 gUnsalted buttermelted
  • 2 tsp5 gGround cinnamon
  • ¾ tsp4 gBaking powder
  • 1¼ tsp5 gVanilla extract
  • ¼ tsp1.5 gSalt
  • ½ oz15 gChia seeds

Steps

  1. Preheat the oven to 375°F (190°C). Dice the apple and chop the pecans.
  2. Melt the butter. Brush an 8-inch square baking dish with about a quarter of the melted butter, keeping the remaining three quarters for the batter.
  3. In a large bowl, stir together the oats, the chia seeds, the cinnamon, the baking powder and the salt.
  4. In a second bowl, whisk the eggs, the almond milk, the maple syrup, the vanilla and the remaining melted butter until smooth.
  5. Spread half of the diced apple over the bottom of the baking dish, then scatter the oat and chia seed mixture over it.
  6. Pour the almond milk mixture evenly over the oats and press gently so all the oats and chia seeds are moistened.
  7. Top with the remaining half of the diced apple, then sprinkle the chopped pecans over everything.
  8. Bake 35 to 40 minutes, until the center is set, the top is golden and the center reaches 160°F (71°C).
  9. Cool 5 minutes, then cut into 4 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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