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Breakfast recipe · from the recipe book

Apple Cinnamon Tahini Baked Oatmeal Squares

Sliceable, custardy oat squares with soft cinnamon apples, a nutty sesame-tahini richness and a crisp sesame-honey top.

Apple Cinnamon Tahini Baked Oatmeal Squares

Ingredients

  • 2½ cups200 gOld-fashioned rolled oats
  • 1½ medium300 gApplediced small
  • 1½ cups (350 ml)400 gAlmond milk, unsweetened
  • 2 large100 gEggs
  • 2½ tbsp40 gTahinistirred well
  • 2 tbsp45 gHoney
  • 2 tsp5 gGround cinnamon
  • ½ tsp1 gGround ginger
  • ¾ tsp4 gBaking powder
  • ¼ tsp1.5 gSalt
  • 1¼ tsp5 gVanilla extract
  • 1½ tbsp12 gSesame seeds
  • 1⅛ tsp5 gCanola oilfor greasing

Steps

  1. Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish with the canola oil.
  2. In a large bowl, stir together the oats, cinnamon, ground ginger, baking powder and salt.
  3. In a second bowl, whisk the eggs, tahini, two-thirds of the honey and the vanilla until smooth, then slowly whisk in the almond milk.
  4. Stir half of the diced apple into the dry oat mixture, then pour in the milk mixture and stir until evenly combined.
  5. Spread the oat mixture in the baking dish and scatter the remaining half of the apple over the top.
  6. Drizzle the remaining one-third of the honey over the apples and sprinkle with the sesame seeds.
  7. Bake for 35 to 40 minutes, until the center is set, the top is golden and the center reaches 160°F (71°C).
  8. Cool for 10 minutes, then cut into 4 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Tree nuts, Sesame. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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