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Drink recipe · from the recipe book

Almond Butter Chocolate Mocha Latte

A rich, nutty hot mocha with deep chocolate flavor, creamy almond butter body and a silky, lightly foamy finish.

Almond Butter Chocolate Mocha Latte

Ingredients

  • 1⅓ cups (320 ml)360 gAlmond milk, unsweetened
  • ⅔ cup (160 ml)160 gBrewed coffeefreshly brewed, hot
  • 1½ tbsp24 gAlmond butter, no salt addedstirred well
  • 2 tbsp20 gSemisweet chocolate chips
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 2⅛ tsp packed10 gBrown sugar
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small pot off the heat, add the unsweetened cocoa powder, brown sugar and salt, then whisk in about a quarter of the almond milk to make a smooth cocoa paste.
  3. Whisk the almond butter into the cocoa paste until no lumps remain, then whisk in the remaining three-quarters of the almond milk.
  4. Set the pot over medium-low heat and warm, whisking often, until steaming but not boiling, about 4 minutes.
  5. Take the pot off the heat, add the chocolate chips and whisk until melted and glossy.
  6. Whisk in the hot brewed coffee, then whisk briskly for 30 seconds to raise a light foam.
  7. Divide between two mugs and serve hot.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Tree nuts. Some brands contain milk, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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