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Drink recipe · from the recipe book

Whipped Lemon Soy Green Tea Frappé

A frothy, blender-whipped green tea with soy milk, bright lemon and a hint of vanilla, cold and lightly creamy with a soft foam top.

Whipped Lemon Soy Green Tea Frappé

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSoy milk, originalcold
  • 1½ tbsp20 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract
  • ½ medium60 gBananasliced and frozen

Steps

  1. Have the green tea brewed strong and fully chilled, and the banana sliced and frozen, before you start.
  2. Pour the chilled green tea and cold soy milk into a blender.
  3. Add the frozen banana, honey, vanilla, lemon zest and lemon juice.
  4. Blend on high for 45 to 60 seconds, until smooth and foamy.
  5. Pour into two glasses over ice and serve right away while the foam is thick.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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