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Snack recipe · from the recipe book

Whipped Garlic Herb Cheddar Yogurt Dip

A tangy, creamy-sharp cheddar dip whipped with Greek yogurt, fresh garlic, green onion, dill and parsley, served with cool crunchy cucumber and carrot sticks.

Whipped Garlic Herb Cheddar Yogurt Dip

Ingredients

  • 1 cup shredded110 gCheddar cheesefinely shredded
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 3 tbsp40 gCream cheesesoftened
  • 2 cloves6 gGarlicminced
  • 2 tsp10 gLemon juice
  • 1 medium15 gGreen onionsthinly sliced
  • ½ cup sprigs4 gFresh dillchopped
  • 2 tbsp chopped8 gFresh parsleychopped
  • ½ tsp1 gBlack pepper
  • 1 medium (8 in.)300 gCucumbercut into sticks
  • 4 medium240 gCarrotspeeled and cut into sticks

Steps

  1. Shred the cheddar, set the cream cheese out to soften, mince the garlic, slice the green onion, and chop the dill and parsley before you start blending.
  2. Put the Greek yogurt, softened cream cheese, garlic and lemon juice in a blender or food processor and blend until smooth.
  3. Add three-quarters of the shredded cheddar and the black pepper and pulse until the dip is thick and mostly smooth with a few small flecks of cheddar.
  4. Scrape the dip into a bowl and stir in the remaining quarter of the shredded cheddar, half of the green onion, the dill and the parsley.
  5. Cover and chill the dip for 30 minutes so the garlic and herbs mellow and the dip firms up.
  6. While the dip chills, cut the cucumber and carrots into sticks.
  7. Sprinkle the remaining half of the green onion over the dip and serve with the cucumber and carrot sticks for dipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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