Every Helping
Sign in

Snack recipe · from the recipe book

Whipped Feta Garlic Herb Dip with Toast

A tangy, salty whipped feta and Greek yogurt dip loaded with fresh mint, dill and lemon, served with crisp olive-oil whole wheat toast.

Whipped Feta Garlic Herb Dip with Toast

Ingredients

  • ⅔ cup crumbled100 gFeta cheesecrumbled
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 2 cloves6 gGarlicgrated
  • 1 tbsp15 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 tbsp chopped6 gFresh mintfinely chopped
  • ½ cup sprigs4 gFresh dillfinely chopped
  • 1½ tbsp20 gOlive oil
  • ¼ tsp0.5 gBlack pepper
  • ¼ tsp0.5 gCrushed red pepper
  • 4 slices128 gWhole-wheat breadcut into triangles

Steps

  1. Prepare first: crumble the feta, grate the garlic, finely chop the mint and dill, and cut the whole-wheat bread slices into triangles.
  2. Put the feta, Greek yogurt, garlic, fresh lemon juice and half of the olive oil in a blender or small food processor and blend until very smooth and fluffy, about 1 minute, scraping down the sides once.
  3. Add the ground black pepper, the lemon zest, three-quarters of the mint and three-quarters of the dill, then pulse just until flecked green.
  4. Spoon the dip into a shallow bowl and swirl the top with the back of a spoon.
  5. Toast the whole-wheat bread triangles in a toaster until crisp and golden, then brush them with half of the remaining olive oil.
  6. Drizzle the dip with the last of the olive oil, then sprinkle with the crushed red pepper flakes and the remaining mint and dill.
  7. Serve the dip with the warm toast for dipping.

Contains: Milk, Gluten. Some brands contain egg, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book