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Snack recipe · from the recipe book

Whipped Feta Dip with Crunchy Veggies

A creamy, tangy whipped feta and Greek yogurt dip with a silky, salty-bright flavor, served with cool, crisp raw vegetables.

Whipped Feta Dip with Crunchy Veggies

Ingredients

  • ¾ cup crumbled120 gFeta cheesecrumbled
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 1 tbsp15 gOlive oildivided
  • 2 tsp10 gLemon juice
  • ¼ tsp0.5 gBlack pepper
  • 2 medium240 gRed bell peppercut into strips
  • 2⅓ cups sliced250 gCucumbercut into spears
  • 1 cup150 gCherry tomatoes
  • 1⅔ cups100 gSnow peasstrings removed
  • 2⅛ tsp chopped4 gFresh mintfinely chopped

Steps

  1. Prepare the vegetables first: cut the red bell pepper into strips, cut the cucumber into spears, rinse the cherry tomatoes and remove the strings from the snow peas. Arrange them on a platter and chill while you make the dip.
  2. Put the feta, Greek yogurt, lemon juice and two-thirds of the olive oil in a blender or small food processor.
  3. Blend until very smooth and fluffy, about 1 to 2 minutes, scraping down the sides once.
  4. Spoon the whipped feta into a shallow bowl and swirl the back of a spoon through the top.
  5. Drizzle the remaining one-third of the olive oil over the dip, then sprinkle with the black pepper and mint.
  6. Serve the dip with the chilled bell pepper, cucumber, cherry tomatoes and snow peas for dipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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