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Snack recipe · from the recipe book

Warm Baked Cottage Cheese Mozzarella Dip

A bubbly, golden-topped dip of creamy cottage cheese and stretchy mozzarella with a mild garlic note, scooped up with cool, crisp raw vegetables.

Warm Baked Cottage Cheese Mozzarella Dip

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • 3 oz80 gPart-skim mozzarellashredded, divided
  • 2 tbsp30 gCream cheesesoftened
  • 1 clove3 gGarlicfinely grated
  • ½ tsp1 gBlack pepper
  • 1½ tbsp chopped5 gFresh parsleychopped
  • 3½ medium200 gCarrotscut into sticks
  • 4 stalks160 gCelerycut into sticks
  • 1½ medium200 gRed bell peppercut into strips
  • 1⅔ cups florets150 gBroccolicut into small florets

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Blend the cottage cheese and cream cheese in a food processor until smooth, about 1 minute.
  3. Stir the garlic, the black pepper and half of the mozzarella into the blended cottage cheese mixture.
  4. Spread the cottage cheese mixture in a small baking dish and scatter the remaining half of the mozzarella over the top.
  5. Bake for 15 to 18 minutes, until bubbling at the edges and golden in spots.
  6. While the dip bakes, arrange the carrot, celery, bell pepper and broccoli on a platter.
  7. Let the dip rest 3 minutes, sprinkle with the parsley and serve warm with the vegetables.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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