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Drink recipe · from the recipe book

Velvety Pumpkin Vanilla Golden Milk

A thick, velvety golden milk with earthy pumpkin, warm turmeric, cinnamon and ginger, mellow maple and a soft vanilla finish.

Velvety Pumpkin Vanilla Golden Milk

Ingredients

  • 1½ cups (350 ml)380 gAlmond milk, unsweetened
  • ½ cup120 gPumpkin puree, canned
  • 1 tbsp22 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ¾ tsp2 gGround turmeric
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround ginger
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. In a small saucepan off the heat, whisk the pumpkin puree with about a quarter of the almond milk until completely smooth.
  2. Whisk in the remaining three quarters of the almond milk, then the turmeric, cinnamon, ground ginger, nutmeg and black pepper.
  3. Warm over medium-low heat, whisking often, until steaming but not boiling, about 5 minutes.
  4. Take the pan off the heat and whisk in the maple syrup and vanilla.
  5. Whisk vigorously or use a handheld frother for 30 seconds until creamy and foamy, then pour into two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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