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Drink recipe · from the recipe book

Vanilla Soy Coffee Ice Cube Frappé

A frosty, creamy blended coffee with smooth soy milk, mellow vanilla and a light honey sweetness, thick and slushy without watering down.

Vanilla Soy Coffee Ice Cube Frappé

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeebrewed strong and cooled
  • 1¼ cups (300 ml)300 gSoy milk, originalwell chilled
  • 1 tbsp24 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the coffee strong and let it cool to room temperature, about 20 minutes.
  2. Pour two-thirds of the coffee into an ice cube tray and freeze until solid, about 4 hours; chill the remaining one-third of the coffee in the fridge.
  3. Stir the honey into the chilled remaining coffee until dissolved.
  4. Add the soy milk, the honey-sweetened coffee, the vanilla and the cinnamon to a blender.
  5. Add the frozen coffee cubes and blend on high until thick and smooth, 30 to 60 seconds.
  6. Pour into two tall glasses and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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