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Drink recipe · from the recipe book

Vanilla Masala Chai Latte

Strong black tea simmered with fresh ginger and warm spices, mellowed with creamy whole milk, honey and a soft vanilla finish.

Vanilla Masala Chai Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gBlack pepper
  • 1¼ cups (300 ml)300 gWhole milk
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.2 gGround nutmeg

Steps

  1. Brew the black tea strong, slice the ginger and measure out the cinnamon, cardamom, cloves and black pepper before you start.
  2. Pour the brewed black tea into a small pot and add the ginger, cinnamon, cardamom, cloves and black pepper.
  3. Bring the spiced tea to a gentle simmer and cook 4 minutes so the spices bloom and the ginger infuses.
  4. Pour the whole milk into the spiced tea and warm over medium-low heat until steaming, about 3 minutes, without boiling.
  5. Take the pot off the heat and stir in the honey and vanilla until the honey dissolves.
  6. Strain the chai into two mugs to catch the ginger, whisk briefly for a little foam, then dust each mug with the nutmeg and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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