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Drink recipe · from the recipe book

Vanilla Honey Mocha with Whipped Cream

A silky skim-milk mocha made with brewed coffee, cocoa powder and honey, topped with a soft vanilla whipped cream that melts into the chocolatey cup.

Vanilla Honey Mocha with Whipped Cream

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeefreshly brewed, strong
  • 1¼ cups (300 ml)300 gSkim milk
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract
  • 2½ tbsp (35 ml)40 gHeavy creamcold
  • 1½ tsp4 gPowdered sugar

Steps

  1. Brew the coffee strong and keep it hot.
  2. Make the topping first: in a chilled bowl, whisk the heavy cream with the powdered sugar and half of the vanilla until soft peaks form, about 2 minutes. Refrigerate until serving.
  3. In a small pot, whisk the unsweetened cocoa powder and the honey with a splash of the skim milk into a smooth paste.
  4. Whisk the rest of the skim milk into the cocoa paste and warm over medium heat, whisking often, until steaming but not boiling, about 4 minutes.
  5. Take the pot off the heat and whisk in the hot coffee and the remaining half of the vanilla.
  6. Pour the mocha into two mugs and spoon the vanilla whipped cream on top. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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