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Drink recipe · from the recipe book

Vanilla Honey Black Tea with Cold Foam

Bright, brisk black tea sweetened with honey and a squeeze of lemon, topped with a silky whipped vanilla whole-milk cold foam.

Vanilla Honey Black Tea with Cold Foam

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teabrewed strong and chilled
  • 1 tbsp20 gHoney
  • 1½ tsp8 gLemon juice
  • ½ cup (120 ml)120 gWhole milkvery cold
  • 2 tbsp (30 ml)30 gHeavy creamvery cold
  • 1 tsp4 gVanilla extract
  • 1 tbsp8 gPowdered sugar
  • ⅛ tsp0.3 gGround cinnamon

Steps

  1. Start with the black tea already brewed and chilled in the fridge.
  2. In a pitcher, stir the honey into a small splash of the chilled black tea until dissolved, then stir in the rest of the black tea and the lemon juice.
  3. Fill two glasses with ice and pour half of the honey-lemon tea into each glass.
  4. For the cold foam, put the whole milk, heavy cream, vanilla and powdered sugar in a tall jar and froth with a handheld frother or shake hard with the lid on for about 1 minute, until thick and doubled.
  5. Spoon half of the vanilla foam over each glass, dust the top with the cinnamon and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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