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Drink recipe · from the recipe book

Vanilla Golden Milk with Almond and Ginger

A creamy, sunny-gold mug with warm turmeric, fresh ginger heat, a hint of black pepper and smooth vanilla sweetness.

Vanilla Golden Milk with Almond and Ginger

Ingredients

  • 1 cup (240 ml)260 gAlmond milk, unsweetened
  • 1 cup (240 ml)240 gMilk, 2%
  • 1½ tbsp grated8 gFresh gingerpeeled and thinly sliced
  • 1 tsp3 gGround turmeric
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract

Steps

  1. Peel and thinly slice the ginger before you start heating anything.
  2. In a small saucepan, whisk the almond milk and 2% milk together with the turmeric, cinnamon and black pepper until no lumps of spice remain.
  3. Add the sliced ginger and warm over medium-low heat, whisking often, until steaming with small bubbles at the edge, about 5 minutes; do not let it boil.
  4. Take the pan off the heat, cover and let the ginger steep for 2 minutes.
  5. Strain out the ginger, then whisk in the honey and vanilla until the honey dissolves and the milk turns frothy.
  6. Pour into two mugs and serve hot.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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