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Breakfast recipe · from the recipe book

Tofu Chorizo-Spiced Breakfast Burritos

Crumbled tofu browned with smoky chili spices, peppers and edamame, wrapped with fresh tomato salsa and creamy avocado in a warm flour tortilla.

Tofu Chorizo-Spiced Breakfast Burritos

Ingredients

  • 14 oz400 gFirm tofupressed and patted dry
  • 1 cup120 gShelled edamame, frozenthawed
  • 1 medium119 gGreen bell pepperdiced
  • 1 medium110 gYellow oniondiced
  • 2 cloves6 gGarlicminced
  • 1½ tbsp20 gCanola oil
  • 2¼ tsp6 gChili powder
  • 1¾ tsp4 gPaprika (sweet or smoked)smoked
  • 1½ tsp3 gGround cumin
  • 1 tsp1 gDried oregano
  • 2 tsp10 gApple cider vinegar
  • ¼ tsp2 gSalt
  • 2 medium246 gTomatoesfinely diced
  • ¼ cup chopped40 gRed onionfinely diced
  • 1 whole14 gJalapeñoseeded and minced
  • ½ cup chopped8 gFresh cilantrochopped
  • ½ lime, juiced22 gLime juice
  • 1 cup diced150 gAvocadosliced
  • 4 tortillas196 gFlour tortillas, 8-inch

Steps

  1. Make the tomato salsa first: in a bowl, stir together the tomato, red onion, jalapeño, cilantro and lime juice; set aside.
  2. Crumble the tofu into small, uneven pieces with your hands.
  3. Heat the canola oil in a large skillet over medium-high heat. Add the yellow onion and green bell pepper and cook 5 minutes until softened.
  4. Add the tofu and cook 8 to 10 minutes, stirring only now and then, until browned and a little crisp at the edges.
  5. Stir in the garlic, chili powder, smoked paprika, cumin, oregano and salt and cook 1 minute until fragrant.
  6. Add the edamame and cider vinegar and cook 3 minutes, until the edamame is hot and the pan is dry.
  7. Warm the flour tortillas one at a time in a dry skillet over medium heat, about 30 seconds per side.
  8. Fill each tortilla with a quarter of the tofu filling, a quarter of the avocado and a quarter of the tomato salsa, then fold in the sides and roll up tightly.
  9. Return the burritos seam side down to the skillet over medium heat for 1 to 2 minutes per side to seal and toast; serve warm.

Check labels: Vegan when you buy flour tortillas labeled vegan.

Contains: Gluten, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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