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Drink recipe · from the recipe book

Toasty Tahini Maple Golden Milk

A silky, nutty golden milk with toasted sesame richness, gentle maple sweetness and a warm turmeric-ginger glow.

Toasty Tahini Maple Golden Milk

Ingredients

  • 2 cups (470 ml)480 gSoy milk, original
  • 1½ tbsp24 gTahinistirred well
  • 2¾ tsp18 gMaple syrup
  • 1 tsp3 gGround turmeric
  • ½ tsp1 gGround ginger
  • ⅛ tsp0.3 gBlack peppera small pinch
  • ½ tsp2 gVanilla extract

Steps

  1. Stir the tahini in its jar until smooth before measuring it.
  2. In a small saucepan off the heat, whisk the tahini with about one quarter of the soy milk until it forms a smooth, loose paste.
  3. Whisk the turmeric, ground ginger and black pepper into the tahini paste so the spices dissolve without lumps.
  4. Slowly whisk in the remaining three quarters of the soy milk until evenly golden.
  5. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming and just simmering at the edges; do not let it boil.
  6. Take the pan off the heat and whisk in the maple syrup and vanilla until frothy.
  7. Divide between two mugs and serve hot.

Contains: Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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