Every Helping
Sign in

Drink recipe · from the recipe book

Tahini Honey Golden Milk with Cardamom

A silky, nutty golden milk with toasty sesame depth, warm cardamom and a gentle peppery ginger bite.

Tahini Honey Golden Milk with Cardamom

Ingredients

  • 1¼ cups (300 ml)300 gWhole milk
  • ⅔ cup (160 ml)180 gAlmond milk, unsweetened
  • 1 tbsp16 gTahinistirred well
  • 1 tbsp20 gHoney
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tsp3 gGround turmeric
  • ¾ tsp1.5 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Slice the ginger and stir the tahini in its jar until smooth before you start.
  2. In a small saucepan, whisk the tahini with about a quarter of the almond milk until smooth and loose.
  3. Whisk in the remaining three quarters of the almond milk and all of the whole milk.
  4. Add the ginger, turmeric, cardamom and black pepper and whisk to combine.
  5. Warm over medium-low heat, whisking often, until steaming with small bubbles at the edge, about 5 minutes; do not let it boil.
  6. Turn off the heat, cover and let steep for 2 minutes.
  7. Whisk in the honey until dissolved.
  8. Strain into two mugs to remove the ginger, then whisk or froth briefly.
  9. Dust the tops with the nutmeg and serve hot.

Contains: Milk, Tree nuts, Sesame.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book