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Strawberry Pomegranate Sorbet with Lime

A bright, tart-sweet sorbet with deep berry flavor, a pomegranate tang and a smooth, scoopable texture after a firm freeze.

Strawberry Pomegranate Sorbet with Lime

Ingredients

  • 3⅔ cups sliced600 gStrawberrieshalved
  • ½ cup (120 ml)120 gPomegranate juicechilled
  • ⅓ cup80 gGranulated sugar
  • ½ lime, juiced20 gLime juice
  • 1 tsp2 gLemon zest
  • ⅛ tsp0.5 gSalt

Steps

  1. Put a loaf pan or shallow container in the freezer to chill while you prepare the base.
  2. Add the pomegranate juice and sugar to the blender and blend for about 30 seconds until the sugar dissolves.
  3. Add the strawberries, lime juice, lemon zest and salt to the blender and blend until completely smooth, about 1 minute, scraping down the sides once.
  4. Pour the strawberry purée into the chilled pan, cover and freeze for 1 hour.
  5. Stir the sorbet firmly with a fork, scraping the frozen edges into the center; repeat every 45 minutes, three more times, to keep the texture smooth.
  6. Freeze for 30 minutes more until firm but scoopable, then let it sit at room temperature for 5 minutes and scoop into 4 bowls.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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