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Snack recipe · from the recipe book

Strawberry Mango Orange Sorbet with Ginger

A bright, smooth sorbet where sweet mango rounds out tangy strawberries, with fresh orange juice and a gentle warmth of ginger.

Strawberry Mango Orange Sorbet with Ginger

Ingredients

  • 2¾ cups sliced450 gStrawberrieshalved
  • 1½ cups diced250 gMangocut into chunks
  • ½ cup (120 ml)120 gOrange juice
  • 2½ tbsp50 gHoney
  • 1 tbsp grated6 gFresh gingerfinely grated
  • 1 tbsp15 gLime juice
  • 2⅛ tsp chopped4 gFresh mintleaves torn, for garnish
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare the fruit first: hull and halve the strawberries and cut the mango into chunks. Grate the ginger.
  2. Add the strawberries, mango, orange juice, honey, ginger, lime juice and salt to a blender.
  3. Blend on high for about 1 minute, scraping down once, until completely smooth.
  4. Pour the purée into a shallow metal or glass pan, cover and freeze for 1 hour.
  5. Stir the edges into the center with a fork, then freeze 1 hour more and stir again.
  6. Freeze about 2 hours longer, until firm but scoopable, stirring once more halfway.
  7. Let the sorbet sit at room temperature for 5 minutes, then scoop into 4 bowls and top with the mint.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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