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Snack recipe · from the recipe book

Strawberry Banana Nice Cream with Almond Crunch

Frozen bananas and strawberries whip into a thick, creamy soft-serve with a toasty almond-butter swirl and crunchy chopped almonds on top.

Strawberry Banana Nice Cream with Almond Crunch

Ingredients

  • 3½ medium420 gBananaripe, sliced into coins
  • 2 cups300 gFrozen strawberries, unsweetened
  • ⅔ cup sliced100 gStrawberriesdiced
  • 3½ tbsp (50 ml)60 gAlmond milk, unsweetened
  • 2 tbsp32 gAlmond butter, no salt addedstirred smooth
  • 3 tbsp whole28 gAlmondschopped
  • 1 tbsp20 gMaple syrup
  • ¾ tsp3 gVanilla extract

Steps

  1. Line a baking sheet with parchment, spread the banana coins in one layer, and freeze until solid, about 3 hours.
  2. Let the frozen banana and frozen strawberries sit at room temperature for 5 minutes so the blender can catch them.
  3. Add the frozen banana, frozen strawberries, almond milk, maple syrup and vanilla to a blender. Blend, stopping to scrape down the sides, until thick and smooth like soft-serve, about 3 minutes.
  4. Fold the diced fresh strawberries into the nice cream with a spatula.
  5. For soft-serve, spoon into 4 bowls now. For a firmer, scoopable texture, spread into a loaf pan and freeze 45 minutes.
  6. Drizzle the almond butter over each serving and sprinkle with the chopped almonds just before eating.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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