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Drink recipe · from the recipe book

Spiced Espresso Soy Cortado with Dates

A rich, velvety espresso drink blended with sweet dates and cinnamon into steamed soy milk for a thick, caramel-like body.

Spiced Espresso Soy Cortado with Dates

Ingredients

  • 4 shots120 gEspressofreshly pulled, hot
  • 1 cup (240 ml)220 gSoy milk, original
  • 1 date24 gMedjool dates, pittedfinely chopped
  • ¾ tsp2 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • 2 tsp10 gTahini

Steps

  1. Finely chop the dates before you start heating.
  2. In a small pot over medium-low heat, warm the soy milk with the chopped dates, cinnamon and ground ginger, stirring often, until steaming and the dates soften, about 5 minutes; do not let it boil.
  3. Take the pot off the heat, add the tahini and whisk hard for about 1 minute until the dates break down and the spiced soy milk turns smooth and foamy.
  4. Pull the espresso and pour half into each of two mugs.
  5. Pour half of the spiced date soy milk into each mug, spooning the foam on top, and serve hot.

Contains: Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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