Baking recipe · from the recipe book
Sourdough Hot Dog or Hamburger Buns

- Oven
- 0 min
- Serves 20
- Vegetarian
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 5½ cups690 gAll-purpose flour
- 1 cup245 gWater
- 10½ oz300 gActive sourdough starter (100% hydration)
- 1½ tbsp18 gInstant yeast
- 2 large100 gEggs
- ⅓ cup115 gHoney
- ¼ cup56 gUnsalted butter
- 1 tbsp18 gSalt
- 1 large18 gEgg, yolk, raw, fresh
- 1 tbsp18 gWater
Steps
- Combine all dough ing. except for the butter. Mix until flour is absorbed, then mix on high for about 10 min. Then add the butter and mix for 5-10 min. Let Rise until doubled. (1-2 hrs.)
- Divide into 20 pieces and Shape. Cover & let Rise 1-2 hours. Bake 375 for 16-20 minutes. Brush with egg wash before baking.
Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.
Contains: Milk, Egg, Gluten.
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Saved in the Every Helping recipe book on October 22, 2026.
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