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Dinner recipe · from the recipe book

Smoky Turkey Sweet Potato Burrito Wraps

Smoky, cumin-spiced turkey with tender sweet potato and black beans, rolled in warm flour tortillas with a cool, tangy yogurt-lime sauce.

Smoky Turkey Sweet Potato Burrito Wraps

Ingredients

  • 1 lb500 gGround turkey, 93% lean
  • 2 medium260 gSweet potatoespeeled and cut into 1/2-inch cubes
  • 1¼ cups200 gBlack beans, canned, drained and rinsed
  • 1 medium110 gYellow oniondiced
  • 1 medium119 gRed bell pepperdiced
  • 3 cloves9 gGarlicminced
  • 1 tbsp15 gOlive oil
  • 2 tsp4 gGround cumin
  • 1¾ tsp4 gPaprika (sweet or smoked)smoked
  • 1⅛ tsp3 gChili powder
  • 1 tsp1 gDried oregano
  • ½ tsp3 gSalt
  • ¼ cup60 gWater
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • 2 tbsp30 gLime juice
  • 1 cup chopped16 gFresh cilantrochopped
  • 4 tortillas196 gFlour tortillas, 8-inch

Steps

  1. Prepare first: peel and cube the sweet potato, dice the onion and bell pepper, mince the garlic, chop the cilantro, and drain the black beans.
  2. Make the yogurt-lime sauce: in a small bowl, stir the Greek yogurt with half of the lime juice, half of the cilantro and a small pinch (about a quarter) of the salt. Refrigerate until serving.
  3. Heat the olive oil in a large skillet over medium heat. Add the sweet potato and cook 5 minutes, stirring now and then.
  4. Add the onion and bell pepper and cook 4 minutes until softened.
  5. Push the vegetables aside, add the ground turkey and cook, breaking it up, until browned, about 6 minutes.
  6. Stir in the garlic, cumin, smoked paprika, chili powder, oregano and the remaining salt; cook 1 minute until fragrant.
  7. Add the black beans and the water, cover and simmer 5 to 7 minutes until the sweet potato is tender and the turkey reaches 165°F (74°C).
  8. Uncover, stir in the remaining half of the lime juice and the remaining half of the cilantro, and take the skillet off the heat.
  9. Warm the flour tortillas one at a time in a dry skillet, about 20 seconds per side.
  10. Spoon a quarter of the filling down the center of each tortilla, add a spoonful of the yogurt-lime sauce, fold in the sides and roll up burrito style. Serve with the rest of the sauce.

Contains: Milk, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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