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Drink recipe · from the recipe book

Shaken Maple Cardamom Iced Latte

Strong cold brewed coffee shaken with maple, warm cardamom and a little cream into a frothy, silky iced latte topped with cold whole milk.

Shaken Maple Cardamom Iced Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)220 gWhole milkcold
  • 2 tbsp (30 ml)30 gHeavy creamcold
  • 1½ tbsp30 gMaple syrup
  • ¼ tsp0.5 gGround cardamom
  • ½ tsp2 gVanilla extract

Steps

  1. Before you start, brew the coffee strong and chill it in the fridge until cold.
  2. In a small cup, stir the maple syrup, cardamom and vanilla together until the cardamom is evenly mixed in; this is the maple-cardamom syrup.
  3. Pour the chilled coffee, the heavy cream and the maple-cardamom syrup into a large jar or cocktail shaker, add a handful of ice, seal and shake hard for 20 to 30 seconds until frothy.
  4. Fill two glasses with ice and pour half of the whole milk into each glass.
  5. Strain half of the shaken coffee over the milk in each glass, letting the foam settle on top, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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