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Drink recipe · from the recipe book

Salted Caramel Coconut Cold Brew

Smooth, chilled cold brew sweetened with a quick stovetop brown sugar caramel and swirled with rich, silky coconut milk for a gently salty, toasty finish.

Salted Caramel Coconut Cold Brew

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed coffeecold brew, chilled
  • ½ cup120 gCoconut milk, cannedwell shaken
  • 2 tbsp packed30 gBrown sugar
  • 2 tbsp30 gWater
  • 1¼ tsp6 gUnsalted butter
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.4 gSalt

Steps

  1. Make the caramel syrup first: in a small pot over medium heat, stir the brown sugar and water until the sugar dissolves, then simmer without stirring for 3 to 4 minutes until slightly thickened and deep amber.
  2. Take the pot off the heat and stir in the butter, vanilla and salt until smooth; this is the caramel syrup.
  3. Let the caramel syrup cool for about 15 minutes, then stir in half of the coconut milk to loosen it into a pourable caramel cream.
  4. Fill two glasses with ice and pour half of the cold brew coffee into each glass.
  5. Spoon half of the caramel cream into each glass, then pour half of the remaining coconut milk over the top of each glass.
  6. Stir gently to swirl and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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