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Drink recipe · from the recipe book

Roasted-Peach Vanilla Green Tea Latte

Silky green tea latte with jammy pan-cooked peaches, warm vanilla and nutmeg, and creamy coconut milk over ice.

Roasted-Peach Vanilla Green Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed and chilled
  • 1¼ cups sliced180 gPeachessliced
  • ½ cup100 gCoconut milk, cannedshaken well
  • 1 tbsp packed14 gBrown sugar
  • ¼ cup60 gWater
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround nutmeg
  • 1½ tsp8 gLemon juice

Steps

  1. Brew the green tea ahead and chill it in the fridge.
  2. In a small pot over medium heat, combine the peach, brown sugar, water and nutmeg; simmer, stirring, about 8 minutes until the peach is soft and jammy.
  3. Take the pot off the heat, stir in the vanilla and lemon juice, and mash the peach into a chunky compote; let it cool about 20 minutes, then chill until cold.
  4. Divide the peach compote between two tall glasses, half in each, and fill with ice.
  5. Pour half of the chilled green tea into each glass.
  6. Float half of the coconut milk on top of each glass, then stir before sipping.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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