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Drink recipe · from the recipe book

Raspberry Pomegranate Peach Black Tea Layers

A layered iced black tea with a tart raspberry-pomegranate base, a smooth blended peach tea middle and a creamy almond milk top, brightened with lime and mint.

Raspberry Pomegranate Peach Black Tea Layers

Ingredients

  • 1 cup130 gRaspberries
  • ⅓ cup (80 ml)100 gPomegranate juicechilled
  • 2¼ tsp16 gHoney
  • 1¼ tsp6 gLime juice
  • 1 cup (240 ml)220 gBrewed black teabrewed strong and chilled
  • ¾ cup sliced130 gPeachessliced
  • ½ cup (120 ml)110 gAlmond milk, unsweetenedcold
  • 1 tsp chopped2 gFresh mintleaves picked

Steps

  1. Have the chilled black tea, chilled pomegranate juice and cold almond milk ready, and slice the peach.
  2. In a blender, blend the raspberries, pomegranate juice, honey and lime juice until smooth, about 30 seconds.
  3. Divide the raspberry-pomegranate puree evenly between two tall glasses, half in each, then rinse the blender.
  4. Blend the black tea and peach in the blender until smooth and frothy, about 30 seconds.
  5. Fill each glass with ice, then slowly pour half of the peach tea into each glass over the back of a spoon so it sits above the raspberry layer.
  6. Pour half of the almond milk gently over the top of each glass.
  7. Tuck half of the mint leaves into each glass and serve right away with a straw to stir.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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