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Drink recipe · from the recipe book

Pumpkin Ginger Steamer with Maple and Nutmeg

A thick, velvety pumpkin-and-milk steamer with fresh ginger warmth, mellow maple sweetness and a hint of nutmeg.

Pumpkin Ginger Steamer with Maple and Nutmeg

Ingredients

  • 1⅓ cups (320 ml)320 gSkim milk
  • ½ cup140 gPumpkin puree, canned
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • 1 tbsp24 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmega small pinch
  • ½ tsp2 gVanilla extract

Steps

  1. Peel and thinly slice the ginger before you start.
  2. Pour the skim milk into a small saucepan and add the sliced ginger.
  3. Warm over medium-low heat, stirring often, until steaming with small bubbles at the edge, about 5 minutes; do not let it boil.
  4. Take the pan off the heat, cover and let the ginger steep for 5 minutes, then lift out and discard the ginger slices with a slotted spoon.
  5. Whisk the pumpkin puree, cinnamon and nutmeg into the gingery milk until completely smooth.
  6. Return the pan to medium-low heat and warm, whisking, until steaming again, about 2 minutes.
  7. Take the pan off the heat and whisk in the maple syrup and vanilla until frothy.
  8. Divide between two mugs and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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