Every Helping
Sign in

Drink recipe · from the recipe book

Pumpkin Dirty Chai Almond Latte

A velvety, lightly thick latte where bold espresso meets pumpkin, maple and warm chai spices, with cinnamon and cardamom leading the aroma.

Pumpkin Dirty Chai Almond Latte

Ingredients

  • 1½ cups (350 ml)380 gAlmond milk, unsweetened
  • 2 shots60 gEspressofreshly brewed, 2 shots
  • ⅓ cup80 gPumpkin puree, canned
  • 1 tbsp22 gMaple syrup
  • ¾ tsp2 gGround cinnamondivided
  • ¾ tsp1.5 gGround cardamom
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.2 gGround cloves
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso and set it aside.
  2. In a small pot, whisk the pumpkin puree with three-quarters of the cinnamon, the cardamom, ground ginger and cloves over medium-low heat for 1 minute until fragrant.
  3. Slowly whisk in the almond milk until smooth, then add the maple syrup.
  4. Heat until steaming, without boiling, about 4 minutes, whisking often.
  5. Remove from the heat and stir in the espresso and vanilla, then whisk briskly until frothy.
  6. Pour into two mugs, dust the tops with the remaining quarter of the cinnamon and serve hot.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book