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Drink recipe · from the recipe book

Pumpkin Apple Cider Oat Milk Steamer

A thick, autumn-spiced steamer of homemade oat milk, pumpkin and tangy-sweet apple juice, warm with cinnamon, ginger and clove.

Pumpkin Apple Cider Oat Milk Steamer

Ingredients

  • 1 cup260 gWatercold
  • ½ cup35 gOld-fashioned rolled oats
  • ¾ cup (180 ml)180 gApple juice, unsweetened
  • ¼ cup70 gPumpkin puree, canned
  • 1¾ tsp12 gMaple syrup
  • ¾ tsp2 gGround cinnamondivided
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gGround cloves

Steps

  1. Make the oat milk first: put the cold water and oats in a blender and blend on high for 45 to 60 seconds until completely smooth.
  2. Add the pumpkin puree to the blender with the oat milk and blend 10 seconds more until silky.
  3. Pour the pumpkin oat milk into a small saucepan and whisk in the apple juice, maple syrup, half of the cinnamon, the ground ginger, the nutmeg and the cloves.
  4. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming and lightly thickened; do not let it boil.
  5. Whisk vigorously for 30 seconds to froth, then pour into two mugs.
  6. Dust the tops with the remaining half of the cinnamon and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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