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Drink recipe · from the recipe book

Pumpkin Almond Cold Brew Frappe

A thick, frosty blended cold brew with nutty almond butter, velvety pumpkin and toasty cinnamon, made creamy with oats blended right in for an oat-milk body.

Pumpkin Almond Cold Brew Frappe

Ingredients

  • ¾ cup (180 ml)200 gBrewed coffeecold brew, chilled
  • 2 shots60 gEspressochilled
  • ⅓ cup30 gOld-fashioned rolled oats
  • ⅔ cup150 gPumpkin puree, cannedchilled
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 tbsp20 gMaple syrup
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Pour the chilled cold brew coffee into a blender jar, add the oats and let them soak for 10 minutes so they soften.
  2. Blend the cold brew and oats on high for about 45 seconds until completely smooth, making a coffee oat milk base.
  3. Add the chilled espresso, pumpkin, almond butter, maple syrup, cinnamon, nutmeg, vanilla and salt to the blender.
  4. Add a large handful of ice if you like a frosty texture, then blend for 30 seconds until thick and creamy.
  5. Pour half of the frappe into each of two glasses, using it all, and serve right away.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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