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Drink recipe · from the recipe book

Pineapple Mint Coconut Cooler

A frothy, tropical blend of sweet pineapple, creamy coconut and cool fresh mint with a bright lime finish and a sparkling top.

Pineapple Mint Coconut Cooler

Ingredients

  • 3 cups chunks500 gPineapplecut into chunks
  • 2 cups (470 ml)480 gCoconut waterchilled
  • ½ cup120 gCoconut milk, cannedstirred well
  • 2 tbsp chopped10 gFresh mintleaves picked
  • 1 lime, juiced44 gLime juice
  • 1½ tbsp30 gHoney
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled

Steps

  1. Add the pineapple, coconut water, coconut milk, mint, lime juice and honey to a blender.
  2. Blend on high for about 1 minute, until smooth and frothy.
  3. Pour the blend into four glasses over ice, filling each about three-quarters full.
  4. Top each glass with a quarter of the sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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