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Drink recipe · from the recipe book

Peanut Butter Cocoa Soy Steamer

A creamy, nutty mug of warm milk with a gentle cocoa depth and soft brown-sugar sweetness.

Peanut Butter Cocoa Soy Steamer

Ingredients

  • 1 cup (240 ml)240 gSoy milk, original
  • 1 cup (240 ml)240 gWhole milk
  • 1½ tbsp24 gPeanut butter, no salt addedstirred well
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1½ tbsp packed20 gBrown sugar
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. In a small saucepan off the heat, whisk the unsweetened cocoa powder, brown sugar and salt together.
  2. Add the peanut butter and about a quarter of the soy milk to the cocoa mixture, and whisk into a smooth paste.
  3. Whisk in the remaining three quarters of the soy milk and all of the whole milk until no lumps remain.
  4. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming with small bubbles at the edge; do not let it boil.
  5. Take the pan off the heat and whisk in the vanilla, then whisk hard for 30 seconds to froth.
  6. Pour into two mugs and serve hot.

Contains: Milk, Peanuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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