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Drink recipe · from the recipe book

Peach Soy Green Tea Latte

Brewed green tea is chilled and layered over a blended peach and soy milk base, giving a creamy, fruity iced latte with gentle grassy tea notes.

Peach Soy Green Tea Latte

Ingredients

  • 1¼ cups (300 ml)280 gBrewed green teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSoy milk, originalcold
  • 1¼ cups sliced180 gPeachessliced, then half of the slices frozen
  • 2½ tsp18 gHoney
  • 1⅛ tsp6 gLemon juice
  • 1 tsp chopped2 gFresh mintleaves for garnish

Steps

  1. Before you start, have the green tea brewed and fully chilled, and have half of the peach slices frozen; keep the other half fresh and set aside 4 thin fresh slices for garnish.
  2. In a blender, combine all the frozen peach slices, the fresh peach slices except the garnish slices, the soy milk, the honey and the lemon juice. Blend until smooth and frothy, about 30 seconds.
  3. Fill 2 glasses with ice if you like and divide the peach-soy mixture between them, half in each glass.
  4. Slowly pour half of the chilled green tea over the back of a spoon into each glass so it layers on top.
  5. Garnish each glass with 2 of the reserved peach slices and half of the mint leaves. Stir before sipping.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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