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Snack recipe · from the recipe book

Peach Basil Sorbet with Lime

A bright, dairy-free peach sorbet with a whisper of fresh basil and lime, smooth and icy-soft with a clean fruity finish.

Peach Basil Sorbet with Lime

Ingredients

  • 4½ medium700 gPeachessliced
  • ½ cup (120 ml)120 gOrange juice
  • 3½ tbsp70 gHoney
  • ½ lime, juiced20 gLime juice
  • ¼ cup leaves6 gFresh basilleaves only
  • ⅛ tsp0.5 gSalt

Steps

  1. Spread the peach slices in a single layer on a parchment-lined sheet pan and freeze until solid, about 3 hours.
  2. Chill the orange juice in the fridge while the peaches freeze.
  3. Let the frozen peach slices sit at room temperature for 5 minutes so the blender can break them down.
  4. Add the orange juice, honey, lime juice, basil leaves and salt to the blender first so the liquid sits near the blades.
  5. Add the frozen peach slices on top and blend, stopping to scrape down the sides and tamp, until completely smooth and thick, 2 to 3 minutes.
  6. Scrape the sorbet into a loaf pan, smooth the top, cover it and freeze until firm enough to scoop, about 2 1/2 hours.
  7. Let the sorbet stand at room temperature for 5 to 10 minutes, then scoop into 4 bowls and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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