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Drink recipe · from the recipe book

Passion-Style Peach Cardamom Coconut Cooler

A creamy-light blend of ripe peach and coconut milk brightened with lime and a whisper of cardamom, poured over ice with a cool cucumber ribbon.

Passion-Style Peach Cardamom Coconut Cooler

Ingredients

  • 1½ medium250 gPeachessliced
  • ¼ cup60 gCoconut milk, cannedstirred well
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • ½ lime, juiced25 gLime juice
  • 2¼ tsp15 gMaple syrup
  • ¼ tsp0.5 gGround cardamom
  • ⅓ cup sliced40 gCucumbershaved lengthwise into 2 thin ribbons

Steps

  1. Prepare the garnish first: run a vegetable peeler down the length of the cucumber to make 2 long thin ribbons, and set them aside on a plate.
  2. Add the peach, coconut milk, almond milk, lime juice, maple syrup and cardamom to a blender.
  3. Blend on high for about 45 seconds until completely smooth and frothy.
  4. Curl one cucumber ribbon inside each of 2 tall glasses, pressing it against the side, then fill the glasses with ice.
  5. Pour half of the peach mixture into each glass, using all of it, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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