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Snack recipe · from the recipe book

Orange Maple Pumpkin Spice Almond Granola

Loose, golden oat and almond granola with a bright orange-maple glaze, warm ginger-clove spice and chewy raisins folded in at the end.

Orange Maple Pumpkin Spice Almond Granola

Ingredients

  • 2 cups160 gOld-fashioned rolled oats
  • ½ cup whole60 gAlmondscoarsely chopped
  • ½ oz15 gChia seeds
  • 1½ tsp4 gGround cinnamon
  • ¾ tsp1.5 gGround ginger
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.3 gGround cloves
  • ¼ tsp1.5 gSalt
  • 2½ tbsp50 gMaple syrup
  • 2 tbsp (30 ml)30 gOrange juice
  • 2 tbsp25 gOlive oil
  • 1 tsp4 gVanilla extract
  • ⅓ cup50 gRaisins

Steps

  1. Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment.
  2. Coarsely chop the almonds.
  3. In a large bowl, stir together the oats, chopped almonds and chia seeds.
  4. Add the cinnamon, ground ginger, nutmeg, cloves and salt to the bowl and stir until the spices are evenly mixed through the oats.
  5. In a small bowl, whisk the maple syrup, orange juice, olive oil and vanilla into a glaze.
  6. Pour the glaze over the oat mixture and stir until every flake is evenly coated.
  7. Spread the granola in a thin, even layer on the baking sheet.
  8. Bake 25 to 30 minutes, stirring and breaking up any clumps every 10 minutes so it toasts loose, until deep golden and fragrant.
  9. Let the granola cool completely on the sheet, about 30 minutes; it crisps as it cools.
  10. Stir the raisins into the cooled granola and store in an airtight jar.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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