Drink recipe · from the recipe book
Orange Honey Golden Milk with Fresh Ginger
A bright, silky golden milk with earthy turmeric, zesty fresh ginger and a sunny lift of orange and honey.

- One pot
- 12 min · 8 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2 cups (470 ml)480 gSkim milk
- 1 tsp3 gGround turmeric
- 1½ tbsp grated8 gFresh gingerpeeled and finely grated
- ⅛ tsp0.3 gBlack pepper
- ¼ cup (60 ml)60 gOrange juice
- 1 tbsp20 gHoney
- ½ tsp2 gVanilla extract
Steps
- Peel and finely grate the ginger before you start heating.
- In a small saucepan, whisk the turmeric and black pepper into the skim milk until no streaks of turmeric remain.
- Add the ginger and warm over medium-low heat, whisking often, until steaming and small bubbles form at the edge, about 5 minutes; do not let it boil.
- Take the pan off the heat and let the ginger steep for 2 minutes.
- Whisk in the honey and vanilla until the honey dissolves.
- Stir in the orange juice off the heat so the milk stays smooth.
- Pour through a fine strainer to catch the ginger, divide between two mugs, and serve hot.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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