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Drink recipe · from the recipe book

Orange Cardamom Vanilla Chai Latte

A creamy, silky chai with bright orange and floral cardamom over brisk black tea, finished with a hint of vanilla and a foamy top.

Orange Cardamom Vanilla Chai Latte

Ingredients

  • ¾ cup (180 ml)200 gBrewed black teafreshly brewed, strong
  • 1⅓ cups (320 ml)320 gSkim milk
  • 1 tsp2 gGround cardamom
  • 2 tbsp (30 ml)30 gOrange juice
  • 2½ tsp18 gHoney
  • ½ tsp2 gVanilla extract
  • ½ tsp1 gGround cinnamondivided: half for simmering, half for dusting

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot over medium heat, stir the cardamom and half of the cinnamon into the brewed black tea and simmer gently for 3 minutes to bloom the spices.
  3. Pour in the skim milk and heat until steaming, about 3 minutes, without letting it boil.
  4. Take the pot off the heat and stir in the honey, orange juice and vanilla until the honey dissolves.
  5. Whisk the pot briskly for 30 seconds to froth the chai, then pour into two mugs.
  6. Dust the tops with the remaining half of the cinnamon and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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