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Drink recipe · from the recipe book

Mocha Cold Brew with Cocoa Cream Float

Bold, chilled cold brew sweetened with brown sugar and topped with a silky whipped cocoa cream that slowly swirls into the whole milk below.

Mocha Cold Brew with Cocoa Cream Float

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled
  • ⅔ cup (160 ml)160 gWhole milkcold
  • ¼ cup (60 ml)60 gHeavy creamcold
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1½ tbsp packed20 gBrown sugar
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Make the cocoa cream: in a chilled bowl, whisk the heavy cream, half of the unsweetened cocoa powder, half of the brown sugar and the vanilla until soft peaks form, about 2 to 3 minutes.
  2. Make the mocha base: in a jar, stir the remaining half of the unsweetened cocoa powder and the remaining half of the brown sugar with a splash of the cold brew coffee until smooth, then stir in the rest of the cold brew coffee.
  3. Fill two glasses with ice and pour in the mocha base, dividing it evenly.
  4. Pour the whole milk over the coffee, dividing it evenly between the glasses.
  5. Spoon the cocoa cream on top of each glass, dust with the cinnamon and serve right away with a straw.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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