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Drink recipe · from the recipe book

Mocha Banana Blended Iced Coffee

A thick, frosty blended coffee with deep cocoa notes and creamy banana body, smooth and not too sweet.

Mocha Banana Blended Iced Coffee

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)240 gSkim milkcold
  • 1 medium118 gBananasliced and frozen
  • 3 oz85 gPlain Greek yogurt, nonfat
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong ahead of time and chill it in the fridge; slice the banana and freeze it until firm.
  2. Pour the chilled coffee and the cold skim milk into the blender.
  3. Add the frozen banana, Greek yogurt and chopped dates to the blender.
  4. Add the unsweetened cocoa powder, vanilla and salt to the blender.
  5. Blend on high until thick and completely smooth, about 1 minute; add a handful of ice and blend again if you like it frostier.
  6. Pour into two tall glasses and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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