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Dinner recipe · from the recipe book

Miso-Glazed Salmon with Roasted Butternut

Sweet-savory miso-glazed salmon with caramelized butternut squash and tender broccoli, finished with sesame and green onion.

Miso-Glazed Salmon with Roasted Butternut

Ingredients

  • 1½ lb680 gSalmon filletcut into 4 fillets
  • 4 cups cubed560 gButternut squash, peeledcut into 3/4-inch cubes
  • 3⅓ cups florets300 gBroccolicut into florets
  • 2½ tbsp40 gMiso paste
  • 1 tbsp20 gMaple syrup
  • 1¾ tsp8 gLow-sodium soy sauce
  • 1½ tbsp grated8 gFresh gingergrated
  • 2 cloves6 gGarlicminced
  • 2 tsp10 gApple cider vinegar
  • 1½ tbsp20 gCanola oil
  • 1⅛ tsp5 gToasted sesame oil
  • 2 tsp6 gSesame seedstoasted
  • 2 medium30 gGreen onionsthinly sliced
  • ½ tsp1 gBlack pepper

Steps

  1. Heat the oven to 425°F (220°C) and line a large sheet pan with parchment.
  2. Toss the butternut with most of the canola oil and the black pepper, spread on the pan and roast for 12 minutes.
  3. Whisk the miso, maple syrup, soy sauce, ginger, garlic, cider vinegar and sesame oil into a smooth glaze.
  4. Toss the broccoli with the remaining canola oil. Push the squash to the edges, add the broccoli, and set the salmon in the center, skin side down.
  5. Brush the glaze generously over the salmon and drizzle a little over the vegetables.
  6. Roast 12 to 15 minutes, until the squash is tender and the salmon flakes easily and reaches 145°F (63°C) in the thickest part.
  7. Scatter the sesame seeds and green onion over everything and serve.

Contains: Fish, Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 19, 2026.

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