Every Helping
Sign in

Drink recipe · from the recipe book

Maple Shaken Espresso over Coffee Ice

Bold, foamy maple-sweetened espresso poured over coffee ice cubes that keep it strong to the last sip, crowned with a thick cinnamon maple cream foam.

Maple Shaken Espresso over Coffee Ice

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and cooled
  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1½ tbsp30 gMaple syrupdivided
  • a pinch0.3 gSalt
  • ½ cup (120 ml)120 gWhole milkcold
  • 3½ tbsp (50 ml)50 gHeavy creamcold
  • ½ tsp1 gGround cinnamondivided

Steps

  1. At least 4 hours ahead, pour the cooled coffee into an ice cube tray and freeze until solid.
  2. When ready to serve, brew the espresso and let it stand 2 minutes.
  3. In a cocktail shaker or lidded jar, stir two-thirds of the maple syrup and the salt into the espresso until dissolved.
  4. Add a handful of regular ice to the shaker, seal and shake hard for 20 to 30 seconds until chilled and foamy.
  5. Divide the coffee ice cubes between two glasses and strain the shaken espresso over them.
  6. In a clean jar, combine the milk, heavy cream, the remaining one-third of the maple syrup and half of the cinnamon; seal and shake vigorously for 45 to 60 seconds until thick and pourable (or use a handheld frother).
  7. Spoon the maple cream foam over the espresso in each glass.
  8. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book