Every Helping
Sign in

Drink recipe · from the recipe book

Maple Pumpkin Vanilla Soy Steamer

A velvety, gently thick mug of warm soy and whole milk with pumpkin, maple, vanilla and warm pie spices.

Maple Pumpkin Vanilla Soy Steamer

Ingredients

  • 1 cup (240 ml)260 gWhole milk
  • ¾ cup (180 ml)200 gSoy milk, original
  • ¼ cup60 gPumpkin puree, canned
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.3 gGround nutmeg
  • a pinch0.3 gSalt

Steps

  1. In a small saucepan off the heat, whisk the pumpkin puree, maple syrup, cinnamon, ground ginger, nutmeg and salt into a smooth paste.
  2. Whisk in about a quarter of the whole milk until no lumps remain, then whisk in the rest of the whole milk and all of the soy milk.
  3. Warm over medium-low heat, whisking often, for 5 to 6 minutes until steaming with small bubbles at the edge; do not let it boil.
  4. Remove from the heat and stir in the vanilla.
  5. Whisk vigorously for 30 seconds to froth, then pour into two mugs and serve hot.

Contains: Milk, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book