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Drink recipe · from the recipe book

Maple Pumpkin Spice Vanilla Soy Steamer

A velvety, lightly thick steamer with pumpkin, warm cinnamon-nutmeg spice and a mellow vanilla-maple finish.

Maple Pumpkin Spice Vanilla Soy Steamer

Ingredients

  • 1 cup (240 ml)240 gSoy milk, original
  • 1 cup (240 ml)240 gMilk, 2%
  • ¼ cup60 gPumpkin puree, canned
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.3 gGround nutmegplus a pinch extra for garnish
  • a pinch0.3 gSalt

Steps

  1. In a small saucepan off the heat, whisk the pumpkin puree, maple syrup, cinnamon, ground ginger, nutmeg (save a tiny pinch for garnish) and salt into a smooth paste.
  2. Whisk in the soy milk and the 2% milk a splash at a time so the paste loosens without lumps.
  3. Warm over medium-low heat, whisking often, for 5 to 6 minutes until steaming and small bubbles form at the edge; do not let it boil.
  4. Take the pan off the heat and stir in the vanilla.
  5. Whisk vigorously for 30 seconds to froth, divide between two mugs, dust with the reserved pinch of nutmeg and serve hot.

Contains: Milk, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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