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Drink recipe · from the recipe book

Maple Pumpkin Cold Brew Yogurt Shake

A thick, creamy blended cold brew with tangy Greek yogurt, velvety pumpkin and warm spices, sweetened with maple.

Maple Pumpkin Cold Brew Yogurt Shake

Ingredients

  • ¾ cup (180 ml)180 gBrewed coffeecold brew, chilled
  • ½ cup (120 ml)120 gSkim milkcold
  • ⅔ cup150 gPumpkin puree, cannedchilled
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfatcold
  • 1½ tbsp30 gMaple syrupdivided
  • ½ tsp2 gVanilla extract
  • ½ tsp1 gGround cinnamondivided
  • ⅛ tsp0.3 gGround ginger
  • ⅛ tsp0.2 gGround nutmeg
  • a pinch0.2 gSalta tiny pinch

Steps

  1. Make sure the cold brew coffee, skim milk, pumpkin and Greek yogurt are well chilled before you start.
  2. Add the cold brew coffee, skim milk, pumpkin and Greek yogurt to the blender.
  3. Add five-sixths of the maple syrup, the vanilla, three-quarters of the cinnamon, the ground ginger, the nutmeg and the salt.
  4. Blend on high for 30 to 45 seconds until completely smooth and thick.
  5. Pour the shake into two glasses over ice if you like.
  6. Drizzle the remaining one-sixth of the maple syrup over the tops, dust with the remaining one-quarter of the cinnamon and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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