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Drink recipe · from the recipe book

Maple Pecan Coffee Frappé

A frosty, thick blended coffee with toasty pecan richness, warm maple sweetness and a creamy banana body.

Maple Pecan Coffee Frappé

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)240 gSkim milkcold
  • ⅔ cup sliced100 gBananasliced and frozen
  • 1½ tbsp30 gMaple syrup
  • 3 tbsp chopped20 gPecanshalf finely chopped for garnish, half left whole
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong ahead of time and chill it in the fridge or pour it into an ice cube tray and freeze it for an extra-frosty frappé.
  2. Finely chop half of the pecans and set them aside for garnish; keep the other half whole for blending.
  3. Put the chilled coffee, skim milk, frozen banana, maple syrup, whole pecans, vanilla, cinnamon and salt in the blender.
  4. Add a handful of ice if you like, then blend on high for about 60 seconds until thick and completely smooth.
  5. Pour into two tall glasses, sprinkle the chopped pecans on top and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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