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Snack recipe · from the recipe book

Mango Passion Sorbet with Orange and Ginger

A bright, silky mango sorbet lifted with fresh orange juice and a warm hint of ginger, scooped firm after an overnight freeze.

Mango Passion Sorbet with Orange and Ginger

Ingredients

  • 2 whole660 gMangopeeled and cut into chunks
  • ½ cup (120 ml)120 gOrange juice
  • 2½ tbsp50 gMaple syrup
  • 1½ tbsp grated8 gFresh gingerpeeled and finely grated
  • 1 tbsp15 gLemon juice
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: peel the mango, cut it into chunks, and finely grate the ginger. Chill a loaf pan in the freezer.
  2. Put the mango, orange juice, maple syrup, ginger, lemon juice and salt into the blender.
  3. Blend on high for 1 to 2 minutes, scraping down the sides once, until completely smooth.
  4. Pour the mango mixture into the chilled loaf pan, smooth the top, cover, and freeze for 1 hour.
  5. Stir the sorbet with a fork, scraping the frozen edges into the soft center, then cover and return it to the freezer. Repeat the stirring twice more, 45 minutes apart.
  6. Freeze the covered sorbet until firm, about 3 more hours.
  7. Let the sorbet stand at room temperature for 5 to 10 minutes to soften, then scoop into 4 bowls and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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