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Snack recipe · from the recipe book

Mango Banana Nice Cream with Lime

Silky, spoonable soft-serve made from frozen banana and mango, brightened with lime and finished with crunchy toasted-free pepitas and coconut.

Mango Banana Nice Cream with Lime

Ingredients

  • 3 medium360 gBananaripe, sliced into coins
  • 1 whole330 gMangocut into 1-inch chunks, divided
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1 tbsp15 gLime juice
  • 2⅛ tsp15 gHoney
  • ¾ tsp3 gVanilla extract
  • 3 tbsp24 gPumpkin seeds (pepitas)roughly chopped
  • 2 tbsp12 gSweetened shredded coconut

Steps

  1. Line a baking sheet with parchment. Spread the banana coins and about 280 g (most) of the mango chunks in a single layer, keeping the remaining 50 g of mango in the fridge for topping.
  2. Freeze the banana and mango on the sheet until solid, about 3 hours.
  3. Let the frozen banana and frozen mango sit at room temperature for 5 minutes so the blender can grip them.
  4. Add the Greek yogurt, lime juice, honey and vanilla to the blender, then add the frozen banana and frozen mango on top.
  5. Blend on low, stopping to scrape down the sides and press the fruit toward the blades, until thick and smooth like soft-serve, 3 to 5 minutes.
  6. For soft-serve, scoop into 4 bowls now. For a firmer, scoopable texture, spread it in a loaf pan and freeze 30 to 45 minutes.
  7. Dice the reserved fresh mango and spoon it over each bowl, then sprinkle with the pumpkin seeds and shredded coconut and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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